MARK Atkins has resigned as Matlock Town manager after nearly six years in charge.
The 46-year-old stepped down following the Gladiators' 4-0 home defeat to Halesowen Town on Saturday, along with assistant Nick Buxton.
The result has left Matlock second from bottom of the Evo-Stik League Premier Division, only above Belper Town on goal difference.
They have won only one match this season.
Atkins, who won the Premier League title as a player with Blackburn Rovers, was appointed Matlock boss in November 2008.
He saved the club from relegation in his first season and then won the Derbyshire Senior Cup in 2009-10.
Atkins also played for Scunthorpe United, Wolverhampton Wanderers, York City, Doncaster Rovers, Hull City and Shrewsbury Town.
He went on to be assistant manager at Harrogate Town and Stalybridge Celtic before joining Matlock.
Former Blackburn Rovers star Mark Atkins steps down as Matlock Town manager
Derby County lacked quality to defeat Millwall, says Rams boss Steve McClaren
STEVE McClaren felt his Derby County side lacked the quality to see off Millwall in Saturday's goalless draw at the iPro Stadium.
The Rams extended their unbeaten run to 10 games but had to settle for just a point against the Lions going into the international break.
"I thought quite early on that it was going to be a one-nil game but we didn't have the quality to pull it off," said head coach McClaren.
"We lacked quality in the final third, we lacked quality with our final ball, we lacked quality in our finishing - all the things that are usually our strong points.
"It was very similar to Bournemouth where we kept patient and won the game in the last 10 minutes.
"I thought we were going to do that but we did well also to keep that clean sheet and make sure we at least kept a point.
"So credit to their players in the team for keeping their shape and keeping their discipline. They kept working hard and had great attitudes.
"We are disappointed. We feel it is two points lost but in a tough week, seven out of nine points is good."
Derby County defender Zak Whitbread focuses on positives after frustrating afternoon against Millwall
ZAK Whitbread admitted Derby County were left frustrated by their goalless draw against Millwall - but was keen to focus on the positives.
The Rams were unable to break down the Lions at the iPro Stadium on Saturday.
However, they extended their unbeaten run to 10 games and kept a fourth successive clean sheet.
"I'd be lying if I said the lads weren't a little frustrated but it wasn't to be," said Whitbread, who was recalled at centre-back in place of Ryan Shotton.
"On the flip side of the coin, it's been a good few weeks and we've had plenty of positive results.
"There have been a lot of games and the lads have got through it well.
"We've kept a few cleans sheets, too, so there are lots of positives to take."
Whitbread added: "Teams are going to come here and try to frustrate us as much as possible.
"We saw it in the week against Bournemouth, who came with the same sort of plan.
"On that occasion, we created the opportunities and got the goals but it's not always going to be that simple.
"With the quality we've got, it's usually only a matter of time before we get those chances.
"But Millwall achieved what they set out to do."
Five homes in one Derbyshire town broken into over one week
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Asbestos disease killed former Derby British Rail loco worker Peter Lee
A FORMER British Rail worker, who breathed in dust when he came into contact with asbestos, died from industrial disease.
Peter Lee's inquest heard that he was exposed to the material when he joined the industry in Derby as an apprentice in 1958.
Mr Lee helped build locomotive steam engines. He was exposed to asbestos lagging where he would be "covered in it and would breathe it in", according to a statement submitted by his family to South Derbyshire Coroner's Court.
Engineer Mr Lee, who later went on to work for Rolls-Royce, submitted the statement before his death to Thompsons Solicitors, which successfully applied for compensation.
In the statement, he said: "We never had any information about masks or ventilation. I was there when we did the work with asbestos in the environment all of the time."
He said asbestos came from sacks which was then left on workers' hands and faces.
After leaving British Rail, he went on to work in the Merchant Navy, where he said there may have been some asbestos lagging in the ships.
The statement also acknowledged the effect the exposure, and his medical troubles in later life had on his family, who were present at the inquest.
Mr Lee, of Blackberry Way, Kilburn, died peacefully with his family at his bedside at the Royal Derby Hospital on July 9.
Acting senior coroner Louise Pinder declared the cause of death was malignant mesothelioma, and this was as a result of an industrial disease.
Mr Lee's wife, Linda, said she was very proud of her husband's career and said he was an inspiration to the rest of the family.
She said: "He was a very special man and was a great husband.
"We miss him a lot and we feel devastated by what has happened. We have now got a big void in our lives.
"He was a very clever man, he was funny and a caring father.
"Peter was the sort of man who could turn his hand to anything. He was always very helpful."
Derby County remain fourth as rivals Nottingham Forest nick late point at home to Ipswich Town
NOTTINGHAM Forest maintained their unbeaten Championship record with a last-gasp equaliser against Ipswich Town.
Michail Antonio struck in added time to salvage a 2-2 draw at the City Ground on Sunday.
Ipswich led twice through Daryl Murphy, whose first effort was cancelled out by German midfielder Robert Tesche.
Conor Sammon, on loan from Derby County, played 90 minutes for the Tractor Boys.
The result means Derby remain fourth in the table, a point off the top, going into the international break.
Forest are second, behind leaders Norwich City on goal difference.
Ipswich, meanwhile, are sixth, a point behind the Rams.
Food: Fancy take-away tonight? Why not make it at home?
SWEET AND SOUR CHICKEN (serves 6)
SWEET and sour chicken is a staple on any Chinese takeaway menu – and it's easy to see why. But with this recipe you can make your own dish quicker than it can be delivered.
It's tangy and sweet, and works just as well with tender pork or chicken. The sauce is sticky and moreish, while the crispy batter should melt in your mouth.
This recipe also has oodles of child appeal and it's a great way to introduce youngsters to foreign food.
You can buy child-friendly chopsticks that are joined at the top, and which even very young children can use. They will have such fun using them that they will forget that they are eating vegetables!
This recipe is a firm favourite with Cosmo customers; we serve litres of the syrupy sauce which customers pour over mounds of steaming hot rice.
It looks like a complicated recipe, but you'll be rewarded with a delicious meal to wow everyone with.
INGREDIENTS
1kg chicken breast, cut into bite size pieces
1 cup plain flour
Black pepper, ground ginger and garlic salt to season flour
200ml semi-skimmed milk
2 eggs
Vegetable oil
1 onion
1 green, 1 red, 1 yellow pepper, cut into ½ inch chunks
2 carrots, sliced thinly on the diagonal
1 can pineapple chunks in juice
For the sweet and sour sauce:
200ml pineapple juice (from the tin of chunks)
400ml water
100ml red wine vinegar
50g granulated sugar
3 tbsp lemon juice
2 tbsp corn flour – mixed into cold water to make a thickener
METHOD
For the chicken:
1. Put a generous amount of oil into a small frying pan, and heat until it smokes.
2. While it's heating up, mix the eggs and milk together until combined. Put the seasoned flour in another shallow bowl. Dunk the chicken in the egg mix. Allow excess to drain off and then coat it thoroughly in the flour mix.
Practise using some chop sticks to keep the flour off your fingers!
3. Drop the chicken into the hot oil and fry them until they are golden brown. Turn as necessary to cook evenly on all sides. When golden brown, remove to paper towel covered plate to drain. Repeat until all chicken pieces are cooked. Set aside until assembly.
For the sauce:
1. Put the pineapple and water in a saucepan and heat over a low flame. Add the sugar slowly and make sure to keep stirring.
2. When the sugar has dissolved, add the vinegar and the lemon juice – but make sure to keep stirring!
3. Keep stirring while you add the corn flour thickener and bring to the boil. Stir constantly until it's mixed in and thickened.
Finish it all off:
1. Add a tbsp of vegetable oil to a large frying pan or wok and heat.
2. Add the peppers, onions and carrots to the pan, stirring frequently. Cook until the onions start to brown.
3. Add the sauce and cook until the vegetables are tender – around 10 minutes – and the sauce thickens and coats the vegetables.
4. Add the pineapple and chicken chunks, mixing it all together.
Most home-made sweet and sour sauces are made with brown sugar, giving the sauce a distinctive coffee colour.
This recipe produces a red sweet and sour sauce that looks just like the Chinese restaurant takeaway dish – but we think that it tastes a lot better.
Try it and see how easy it is to make tasty oriental-style food at home. Serve with hot rice – plain boiled rice, or egg fried rice for an extra special treat. And don't forget those prawn crackers!
Derby Telegraph editor Neil White's must-see movies
WHAT WE DID ON OUR HOLIDAY
There are not many film-makers who dare put out old-fashioned family comedies nowadays but I am delighted to report that writers and directors Andy Hamilton and Guy Jenkin have come up with a gem in What We Did On Our Holiday.
Not that it starts well. The opening scenes in which a shambolic mum (Rosamund Pike) and dad (David Tennant) cajole their offspring into their car for a trip to Scotland are stilted and awkward.
However, our inward groans soon turned to laughs out loud as the movie found its sense of direction.
The film's premise is that the estranged parents have joined together to take their children to the 75th birthday part of their terminally ill grandfather (Billy Connolly).
Connolly gives a gem of a performance but the brilliance of What We Did On Our Holiday is that nearly all of the best lines are delivered by the kids.
Little Harriet Turnbull ,who plays the youngest, Jess, has particularly wonderful comic timing.
The movie occasionally gets weighed down by its pathos but, as soon as it appears to be wandering off piste, the children are there to save the day.
Rating: 8.5/10
Certificate: 12A
Showing at: Multiplexes
IDA
A riveting Polish film, set in the 1960s, about a young novice who discovers terrible secrets about her family's past a week before she is due to take her vows.
Rating: 8/10
Certificate: 12A
Showing at: Derby Quad
THE EQUALIZER
Denzel Washington raises the bar of what would have been a standard violent Hollywood thriller with a performance of panache. Edward Woodward fans will find this unrecognisable from the 80s TV classic.
Rating: 7.5/10
Certificate: 15
Showing at: Multiplexes
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Food: Thanks for the Sweet Memories - it's like stepping back in time
STEPPING into Sweet Memories is like entering a portal that magically sweeps you back in time.
From the hustle and bustle of a 21st Century street, you are transported to a world of Sherbet Dips, liquorice and Buttered Brazils.
The shelves sag with large jars filled to the brim with colourful sweets that inspire the same child-like wonder in people whether they are two or 92.
And Robin Sly, who has run the shop in King Street, Belper, since June 2013, is the Willy Wonka character behind it all.
But for a man who speaks with such passion about everything sweet, the business was never something he intended on purchasing.
Robin said: "I never actually planned on buying a sweet shop.
"I was looking for a business in Belper but the shops were not coming up for rent.
"I heard that the previous owners were looking to move on and I jumped at the chance."
Just 10 days after taking over the shop, the Belper Food Festival took place.
The bi-annual food events are big deals for the town and see roads closed and around 10,000 people stock up with tasty treats from some of the region's best independent food and drink producers.
Robin said: "That was a massive learning curve for us. There were thousands of people around and we were right at the heart of where all the stalls were. It was a hectic day but a fantastic boost for us."
In the short time that I was in the shop on a Wednesday afternoon more than 10 people came into the shop to pick out their favourite sweets.
From schoolchildren on their way home, to dads and their offspring, the clientele was as varied as the selection of sweets.
Robin said: "We have everyone in here. From children in pushchairs to 92-year-olds. And we get someone in every day asking us if we remember a specific sweet.
"I am getting better and working out how old people are by the sweets that they ask for.
"For instance, if people are buying Sherbet Dips and bonbons then you can be pretty sure that they are 70s kids, while people in the 80s love the flying saucers.
"One of the things the kids now love are sweets called Mega Sours. The thing to do with those is to put four in your mouth and see if you can handle it. It's certainly not something that I would want to do!"
The sweets that Robin buys are carefully selected for their quality and he is a man with high standards when it comes to confectionery items.
He said: "You can go to places where you can get hundreds of sweets for just a few pounds but that isn't what we are trying to do.
"Buying cheap sweets is something that you can do in your local supermarket and we have to really stand apart from them.
"We have a number of specialist confectionery suppliers around the local area, like Edwardian, in Mansfield, and Willetts Sweets of Chesterfield."
But not all the products come from dedicated sweet producers. In fact some of the best selling items are made by one of Robin's employees.
He said: "One of the products that is selling really well is the handmade artisan chocolates.
"They are made by a company called Maggie Louise Chocolate Fairies.
"I met them at an event and tried their chocolate and loved it so much I asked if we would be able to stock it in the shop.
"They were concerned that they wouldn't be able to fulfil the orders as they are making it all in a little kitchen. But we explained that we would only ask for a supply that they could cope with.
"We actually took Maggie on in the shop and you can see the days that she is in how much more chocolate is sold.
"It makes such a difference having the person that made the items there.
"It lends a real personal experience to shopping with us.
"That is one of the real stand-out things in the shop.
"We want to make buying sweets an experience again."
And part of that experience is the nostalgia that comes with a taste and sensation of a long forgotten treat from someone's youth.
Robin said: "Every week I have any number of people coming in and asking if we remember a particular line of sweets.
"Quite often they will ask if we can get hold of them as they haven't seen them around for years.
"I will hunt high and low for them. It takes time but it's worth it for the customers.
"It is hard work running your own business. I used to be in sales and I honestly had no idea what went into making a shop work.
"Obviously everything has to go through our own quality control!
"We all taste the new ranges that we have in, you have to so that you can give the customers informed advice.
"I tend to have a bit of a binge on a Friday and Saturday night. At the end of the week I will have a little bag with a little selection.
"The funny thing is that since we have had the shop I have actually lost weight!
"Even though I might be eating more sweets, every day is like a work out. You are constantly lifting 3kg jars around and you are constantly on your feet so it's like being the gym."
General election: What do Derbyshire businesses want out of it?
IT may seem a long way off now but next May's general election will soon be upon us.
With the party conference season now in full swing, the leaders of the main political parties have already started their sales pitches.
And prospective parliamentary candidates and current MPs should ignore the power of the business vote at their peril.
Much will be promised by politicians between now and May 7 when we go to the polling booths.
But, in a preemptive strike, Derbyshire, Nottinghamshire and Leicestershire Chamber of Commerce is formulating a list of demands – key areas which it wants the next government to focus on in order to ensure the economic recovery continues.
As a part of this process, the chamber has been holding round table events with a panel of invited business leaders and experts.
The Derby discussion, backed by the Derby Telegraph, recently took place at the chamber's Pride Park offices and featured a panel representing the different industry sectors that make up Derbyshire's business community.
Together, they discussed six key areas that they would like to see addressed by the next government: skills, local growth, infrastructure, the cost of doing business, business investment and developing our global presence.
The conclusions drawn from the debate, which was led by Derby Telegraph editor Neil White, will go towards the chamber's election manifesto, which will be launched at the Houses of Parliament on November 25.
Here's what was said on those key topics:
SKILLS
NEIL WHITE (NW): What should the Government do to develop the talents of the next generation to meet the needs of business and what can it do to best support the development of the current workforce?
PETER DEWHURST (PD): I talk to a lot of employers and closer engagement between businesses and colleges/universities is essential. Schools have almost become like machines – preparing students to take their A-levels so they can go on to university rather than preparing them for industry. For some people, university is not the right option.
STEVE MIDGLEY (SM): In construction, there is a massive need for people who are not necessarily at the top of the academic ladder. There is now a greater value attached to the title of apprenticeship.
The current regime has made a good start when it comes to promoting apprenticeships – I hope the next government will continue this. The cost of training apprentices could be looked at, along with issues surrounding the minimum wage.
PHIL STANYER (PS): I do a lot of work with schools. I was staggered when the Government stopped compulsory work experience and did not put anything in to replace it. Some kids are leaving school with diabolical interview skills and are not measuring up to what businesses want – basic things like turning up on time every day and doing a full day's work. That ethos has not been built into them at school.
PAUL JEFFELS (PJ): The curriculum needs looking at. The type of maths and English schools are teaching may meet the requirements of university but often cannot be applied to the world of work.
MIKE BAULCOMBE (MB): Schools have to meet certain targets in terms of getting kids into university. If they don't hit those targets then they get less funding.
SM: If that is the case then I agree with the idea that, as well as being judged on the number of kids they get into university, they should also be judged on how many they get into employment. It would also be an idea for the teachers themselves to try doing a bit of work experience so they are up to speed with the demands of the workplace.
JODIE GUTTRICH (JG): Speaking as someone in the hospitality industry, I have real trouble getting casual labour. There is nothing wrong with being a waiter or a cook. Getting chefs is a real challenge. It's a very good job which pays well. But schools aren't teaching these vocational skills.
LOCAL GROWTH
NW: Should government go further in devolving funding and decision-making to local levels? What structures do/would best enable businesses to influence local decision making? What measures would best support local businesses to benefit from public procurement opportunities?
SM: I'm very split on the localism issue. I would rather see consistency. The main issue that affects my business is planning. If you devolve planning to too low a level you get into "nimbyism".
JAYNE BELLENIE (JB): I would like us to have more control over spending – but I would not want this to involve yet another tier of government or local authority.
MB: We don't have a municipal authority like Birmingham, Manchester or Leeds. We have three cities within 20 miles of one another who like to compete against one another and that's the challenge. The D2N2 Local Enterprise Partnership could provide a bridge, working with Leicester.
PS: This idea isn't fully crystallised in my head but what might work is that the LEP controls the funding, then the next layer would be the unitary authorities, rather than the many district councils. I think it would be an idea to look at how things are working in Shropshire and Cheshire, where they have done away with district councils.
INFRASTRUCTURE
NW: How can the Government solve the country's lack of long-term planning and fix the barriers to development that exist in planning legislation? Also, what should the Government do to achieve long-term energy security?
PJ: A lot of my career was spent in the energy business. There was a running a joke that government would never set out a prediction for energy consumption in 10 years' time. In this area, there is a fashion for not planning ahead – and that has to change.
Energy production and consumption are major concerns. Coal-fired stations like Ratcliffe on Soar cannot go on forever. We should start working out what energy consumption will be like a decade ahead so we can address these issues and find the money to meet it because energy production requires a massive outlay.
PD: There is a real appetite in China to look at renewables. We have local companies who could benefit from this. There is an opportunity for us to lead the world in this area.
SM: The trouble is that governments never plan anything beyond the next election. Issues like this should be set aside from the political process.
JB: Maybe all political parties should be made to sign up to an agreed energy plan and stick to it?
COST OF DOING BUSINESS
NW: What needs to happen to the business rates system and how should the Government approach reducing the costs associated with business regulation?
What approach would best support lower energy costs for business? What are the main employment costs and what should the Government do to reduce these?
PJ: I think employment costs need to be tackled. You have two tax systems: National Insurance and Income Tax. Both are calculated differently. Why not merge them and save us the hassle?
JB: The workplace pension was a fantastic idea – but it meant that we needed to be trained up to do it and that was an extra cost to us.
HELEN WILLIAMS (HW): The removal of the retirement age is going to make things very difficult and could be a big problem as the years go on.
SM: There should be a point where the retirement age cuts in but employers should be encouraged to keep those staff on, reviewing things on an annual basis.
I believe that there should be a range of ages in the workforce. But will this result in people driving buses when they are 75?
PS: I firmly believe that employers should have a say on the retirement age. But businesses have to be careful, otherwise they could be accused of discriminating.
SM: I think we would all like to see a reduction in red tape. I've not seen any impact from the current government's pledge that, for one piece of legislation introduced, two pieces will be abolished.
HW: Employment law takes up a lot of our time – time that would be better spent running our business.
PS: I think it would be helpful if politicians had a better understanding of what it's like to run a business. They need to be better educated about business.
JG: I think MPs need to engage more with organisations like the chamber to understand the issues.
PD: You could get them to sign some kind of pact pledging to do so.
PJ: MPs hold surgeries for their constituents. Why can't they hold separate surgeries for businesses in their constituency?
BUSINESS INVESTMENT
NW: What policy measures would best support small and medium-sized businesses to access finance? What are the main barriers to businesses moving from investment plans to actual investment?
PS: The way the regulators are approaching the control of the banks is causing a blockage. I know we cannot afford a repeat of the crisis back in 2008 but, at the moment, the way the banks are controlled is stopping lending.
There is also a lack of equity funding around. And, when it is given, the conditions are so onerous that it makes shows like Dragon's Den look like the nice side of the process. The conditions are so tough that people can end up losing control of their business to their investors. There was the roll-out of the Business Bank but I've not seen it make much difference. It's certainly not visible.
SM: Why don't we create our own regional equity fund? Perhaps the Business Bank should be regionalised and come under the control of the LEP.
HW: We were successful in getting grant from the Derby Enterprise Growth Fund to cover the cost of repairs at our premises when we couldn't get a loan. It was brilliant and I really liked the process.
SM: The problem with applying for government money is that it takes too long for them to make a decision. We need a response within two or three months.
MB: I think time is the issue here. If it's a "no" then fair enough – at least you know where you stand. In terms of obtaining funding its the timescale that needs to be looked at.
JB: I'd also like to see the Government address the time it takes for larger customers to pay up. They should push those big companies to pay up quicker.
DEVELOPING OUR GLOBAL PRESENCE
NW: What should the UK's role in Europe look like? How can export finance be improved? Where are the key opportunities for our businesses to grow internationally? What changes would facilitate easier movement of goods and people to and from the UK?
SM: I certainly think we should be in Europe – and a lot of people around this table would probably agree.
MB: I think as consumers we have huge concerns about being in Europe – but as business people it is different. There is a fear of the unknown if the UK left. It's a bit like what happened in Scotland recently. The last-minute "no" voters became worried what would happen if they were no longer part of the UK.
JG: We need to remain in Europe. It helps us to do business freely and makes it easier for overseas companies to set up in this area.
MB: America looks to the UK as its first port of call in terms of getting a foothold in Europe. It might be less inclined to do so if the UK left the EU.
SM: I think we should get some independent academics – not the politicians – to calculate the cost of staying in Europe and leaving Europe. Then we will know once and for all what the right call is.
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Opinion: 'Why are lawyers' bills not a criminal offence?'
SECTION 2 of the Fraud Act 2006 deals with fraud by false representation: it is a criminal offence to dishonestly make a false representation as to fact or law to cause gain either to himself or another or to cause loss to another.
I ask Chief Constable Mick Creedon why Derbyshire police do not consider high-street solicitors compiling bills that bear no relation to work undertaken a criminal offence. Common sense confirms that any contact with solicitors provides evidence that should be confirmed within any subsequent Bill.
Lesley Davies
Allenton