A MAN who hates food and eats only to stop himself from starving to death says a daily dose of Marmite has kept him alive.
Fussy John Pearson will only 10 things: chips, plain crisps, cereal, chocolate cake, soft cheese, Yorkshire pudding, nuts, bread, butter – and Marmite.
The 48-year-old engineer, from Etwall, eats at least a kilogram of the vitamin-packed product every month and reckons it is the only reason he stays healthy.
John spends just £10 a week on food and was nicknamed "Breadroll" at school.
He is so fussy that his two ex-wives partly blamed his eating habits on their break-up.
He said: "Marmite has probably been my life-saver. To be perfectly honest, I hate food. I don't eat for pleasure. I eat because I'm hungry. I eat to stay alive."
John says his problems with food started when he was just 18 months old.
He said: "I got ill as a toddler and that's what triggered it all off. I had a virus and was throwing up everywhere.
"My mum called the doctor because she was worried. After I got better, I simply hated food. There was nothing I wanted to eat.
"All the food reminded me of being sick. I had an issue with colours and textures and I just couldn't eat it."
As he grew up John was warned that his poor diet could lead to blindness, rickets and scurvy.
Sessions of hypnosis and psychotherapy have failed to cure him.
But, despite his food fad, he is fighting fit and is a 2nd Dan black belt in karate.
John, of Springfield Road, said: "My mum tried everything to help me enjoy food but she says I just wouldn't.
"I ate bread and butter and that was about all I could manage. Before I got sick, I ate vegetables and fruit. I literally had the same meals as my mum and dad but on a smaller plate."
As a child he dreaded lunchtime when the dinner ladies would force him to eat his school meal.
"I'd sit there feeling really miserable just staring at my plate of food," he said.
"I knew I wouldn't be able to eat any of it. When the dinner lady took my plate away I'd smile with relief.
"The head teacher at school called my mum in to talk to her about my eating habits.
"She was worried about how little I ate and my mum tried to explain why I hated food so much.
"She told them about my illness when I was little. I don't think they really understood but life got a whole lot easier when I got to secondary school."
John said: "I hate the fact that I hate food. It really does ruin things. My issue with food was never the main reason why my marriages ended but both women said it was a contributing factor.
"I suppose living with someone like me, who has a huge problem with food, takes its toll."
Hot meals – apart from chips – are out of the question. John does not eat vegetables or meat and hates a traditional Sunday lunch.
"I have chips on a Saturday with my brother," said John. "But in the week, I pretty much live on sandwiches or toast. I like bread and butter so that's one good thing.
"When I get in from work, I have toast or Marmite sandwiches with a bag of plain crisps. And later in the evening, I might have some more.
"In the day, I sometimes have Marmite too. I eat at least one kilogram of the stuff every month."
John rarely goes to restaurants because he cannot cope with the food.
The most he can achieve is a pint in the pub followed by a bowl of chips – with a sprinkling of salt.
Next month, John's mum and dad have invited him out to celebrate their 50th wedding anniversary.
"Thankfully, my parents like one particular restaurant and they've already asked if I can just have a plate of roast potatoes.
"I've been there before and I'm sure the staff will help me. They know that I'm fussy."
John's kitchen cupboards are virtually empty and he only keeps butter, cheese and milk in his fridge.
There is only bread in his freezer and his cupboards are home to his beloved Marmite and a couple of boxes of cereal.
"I go to the supermarket and buy everything I need for the week and it costs me about £10," he said.
"Obviously, I get a massive jar of Marmite, loaves of bread, cheese and butter. I get some coke and skimmed milk."
Despite his huge food fetish, John who has a partner, says he has not passed his problem to his two children.
Thankfully, 21-year-old Chloe and Michael, 20, are both "normal eaters".
"I remember once, when Chloe was just a baby, I was feeding her beans in her highchair," said John.
"I absolutely hate them but I was doing ok spooning them into her mouth.
"Then the phone rang and distracted me. I picked up the phone and left the bowl and spoon on the tray of her highchair.
"When I got back, she flicked the spoon and it landed in my face. I had beans all over my cheek and I literally froze.
"I didn't know what to do, but I knew I had to get the beans off my face.
"I ran upstairs, stripped off all my clothes and got in the shower. Twenty minutes later, when I was clean, I went back down to sort Chloe out.
"She was crying by now and I felt awful, but I had to go and have a wash."
John knows he can never change his eating habits. After sessions with a psychotherapist, he managed to eat raw carrots, grapes and bananas.
But those days are long gone.
"I couldn't keep it up," he said. "I used to dread going home from work because I knew I had to try and eat some banana or grape.
"Now I don't care. I am what I am and I can't change. I know I have a problem with food but I am too old to be cured.
"I'll stick to my 10 things and that will do for me."
MARMITE FACTS
1. Marmite was invented, by accident, in the late 19th century by German scientist Justus von Liebig.
2. During World War One, Marmite was part of the rations for British troops.
3. Love it or hate it, Marmite sells 50m jars every year and only 15% is shipped overseas.
4. Marmite is full of B vitamins and folic acid. It is also rich in niacin – which helps to boost the body's defences against bacteria, increases the immune system and kill bugs.
5. Marmite contains brewer's yeast, salt, spices and celery.
Do you have any unusual food likes and dislikes? Let us know!* Read more of today's top news stories here. Follow us on Facebook and Twitter