World Cup 2014: Uruguay and Liverpool star Luis Suarez hit with four-month ban for biting Italy defender
World Cup 2014: Ghana stars suspended and sent home ahead of crucial game with Portugal
A38 northbound in Derby reopens following crash involving two cars and a lorry
Championship transfer talk: Hull agree fee for Norwich midfielder; Udinese striker rejoins Watford
Queen to visit Derbyshire next month
Derby County midfielder Jeff Hendrick signs new four-year contract with the Rams
Delighted to have signed a new contract at this great club. Hopefully this is a big year for us all ⚽️
— Jeff Hendrick (@JeffHendrick92) June 26, 2014
Willington: Two cars and bus involved in crash
Prison absconder arrested after handing himself in to police in Derby
Erewash councillors have to be pulled apart in clash after meeting
Derby midwife says sorry for not checking tragic baby's heart rate
A MIDWIFE has apologised to a young couple for not checking the heart rate of their baby regularly enough during her birth. The child later died from a serious brain injury.
Royal Derby Hospital midwife Marie Stocks was on call during the birthing pool delivery of Olivia Amat in September last year, an inquest was told.
Ms Stocks failed to monitor Olivia's heart rate for 15 minutes, when it is possible that it became abnormally low, potentially leading to the starvation of oxygen to the baby's brain.
Speaking at Derby and South Derbyshire Coroner's Court, Ms Stocks said: "I admit I did not do that. I do not know why I did not do that and I know it is in the guidelines.
"I am so sorry. That will stay with me. I've done pool births as a student and since qualifying but I could not put a figure on how many."
Following the inquest, a spokeswoman for Royal Derby Hospital refused to tell the Derby Telegraph whether or not Ms Stocks was still a midwife at the hospital or whether or not any disciplinary action had been taken against her.
Olivia, whose parents live in Willington Road, Etwall, was delivered at 9.48pm. The inquest was told her heart rate had not been monitored between 9.15pm and 9.30pm, when it was found to be abnormally low. It did not normalise until 9.36pm.
Assistant coroner Paul McCandless said: "It is possible that Olivia's heart rate became abnormally low during this 15-minute window of non-monitoring.
"Once noted, Olivia's low heart rate was immediately treated as an emergency and, once it had normalised, the decision was taken that the time was right for an assisted instrumental delivery.
"Once delivered, it was noted that Olivia was in a poor condition with no heart rate or breathing effort.
"Resuscitation was commenced and, amazingly, Olivia showed some response with improvement in her heart rate but she could not breathe spontaneously.
"It is more likely than not, and accepted by all, that she was starved of oxygen during the time that her heart rate became abnormally low."
He added that, if the heart rate had been checked, Olivia may have been delivered sooner but he could not say whether or not an earlier delivery would have increased her chances of survival.
Olivia was admitted to Nottingham City Hospital where she was diagnosed with severe grade-three hypoxic ischaemic encephalopathy.
Dr Dulip Jayasinghe, consultant neonatologist, said: "Valiant attempts were made but she was a very poorly little girl."
HOSPITAL MAKES UNRESERVED APOLOGY DERBY Hospitals head of midwifery Sue Bennion has also apologised. She said: "I am extremely sorry for the distress caused to the family by the tragic loss of their baby daughter Olivia. There were shortcomings in the care provided to Mrs Amat and her daughter. I apologise unreservedly. "I would like to reassure the family that lessons have been learned from their devastating experience. "A full internal investigation has been carried out. The hospital has increased the training and supervision of junior midwives with the aim of reducing the possibility of a similar tragic incident occurring in future. "The hospital is contacting the family to offer them the opportunity to meet with me to share with them the findings of our internal investigation."Parents warned after Derbyshire school children targeted by fake Facebook account
Opening date for Alvaston's proposed new Aldi store is revealed
Pick a wine winner to make the most of your sporting takeaway
'DON'T cook just eat' is the simple and hugely successful message from the biggest player in the UK takeaway market. It's a call to inaction that's never really resonated with me but it has, rather amusingly, recently been endorsed by the fire brigade.
Apparently, the number of household fires increases dramatically during big sporting events as sozzled supporters try and fail to feed themselves.
So, with public safety in mind, here are a few wines to drink with a takeaway whilst watching Wimbledon or the World Cup.
First off, it's got to be fish and chips, even though it's now been superseded in the nation's takeaway affections by offerings from the Orient.
Sparkling wine is excellent with this classic dish – Champagne if you're feeling extravagant, Cava if you're rooting for Rafa Nadal and Prosecco if it's lunch time.
If you like tartar sauce with your fish, I'd recommend a crisp, citrussy white from the Rueda region of Spain.
If, like me, you're a fan of mushy peas, then try an unoaked Chardonnay (especially Chablis) or a Chenin Blanc from South Africa.
Curry isn't the easiest match for wine because spicy food numbs the palate to wine's subtleties.
This results in an inability to taste the wine's flavour whilst still, unfortunately, being able to detect the acidity (in whites) and tannin (in reds) – very unpleasant.
However, if you avoid the eye-wateringly hot dishes, there are wines that complement curry.
Reds need to be soft and fruity, so try Beaujolais or Valpolicella from Europe. From the New World, try Pinot Noir or Grenache.
Whites are a much better bet and grapes such as Riesling, Gewürztraminer and Pinot Gris have the necessary flamboyance to cope with curry's exotic nature.
German Riesling is especially good with spicy Chinese dishes but it's deeply unfashionable and may not find favour with your dining companions.
If that's the case, go for something on the 'helpful side of dry' such as a demi sec Vouvray or a Gewürztraminer from Alsace.
For richer, sweeter dishes such as Peking duck or char siu pork, try rich and bold Cabernet Sauvignons from California or Grenaches from the Languedoc Roussillon region of France.
Pizza is a rustic classic and needs a red wine with the same characteristics. There's no call for a shrinking violet when there's the richness of melted cheese and tomato sauce to cope with.
So, you should be looking for a wine that packs a punch, from Puglia or Sicily in the south of Italy.
My favourites are made from the Primitivo grape as they have the backbone of acidity and tannin required to show pizza to its best effect.
If you're looking for alternatives to Italy, try Tempranillo from Spain, spicy Shiraz from Australia or Pinotage from South Africa.
Chocolate is the obvious dessert of choice for indolent sports fans but is by far the most difficult match for wine.
Don't be fooled into thinking that because chocolate is sweet it will go well with dessert wines.
Chocolate coats the taste buds so effectively that hardly anything else gets through.
Port can pierce this chocolate barrier because of its sweetness and high alcohol but only the biggest of dry reds will cope with the challenge.
Blockbusting reds with overpowering flavours and alcohol levels topping 15% can be found in California or Southern Australia but, for a really indulgent finale, it's got to be the legendarily massive Amarone wine from north east Italy.
Alexandre Dumas, the author of The Three Musketeers, famously said, "Wine is the intellectual part of the meal."
No doubt, he was watching a big game of boules and chewing on a baguette from the local boulangerie at the time!
Beer Hunter: Furnace Inn a hot tip to clean up more awards after success in county
Colston Crawford says the city and county's pub of the year is well deserving of its high reputation
THERE'S been no official announcement yet but I see that the Furnace Inn has followed up its Derby City Pub of the Year accolade by being voted CAMRA's Derbyshire Pub of the Year, too.
From what I've seen of the way Pedro Menon runs the pub he bought and transformed in 2012, I am not surprised.
Nor would I be surprised now if the Furnace went on to do very well in the East Midlands regional competition. Beyond that is the national award – but let's not get ahead of ourselves.
A good welcome in a clean pub, good beer and people who care behind the bar sounds simple enough but it's all too rare to find them all together.
All were evident in my most recent visit when the barmaid, spotting my daughter and I hesitate as we surveyed the array of beers, volunteered samples of any we were interested in.
I was interested in Pedro's own beers, from his brewery behind the pub, and wasn't disappointed. I'm glad to see he's brewing his hoppy bitter, New World, regularly now, having loved it when he first came up with it (long before Marston's decided to call their latest beer by the same name).
The Furnace is not in an obviously popular part of town but it's just close enough to the city circuit not to get left out by enthusiasts, without attracting the idiots.
Beyond the obvious, it is a superb pub because Pedro never stops having ideas, some new, some reviving old traditions, such as a meat raffle, the darts and football teams, cheese nights, poker nights, open mic nights etc.
For the World Cup, he set up nothing short of an outdoor cinema in the garden, then was able to tell customers who didn't give a stuff about the football that inside the pub would be football-free. The best of both worlds.
How about his Father's Day offer for a presentation pack of three of his Shiny Brewery bottled ales? A fourth bottle was offered free for the purchaser to drink themselves.
I could list many more examples of the innovations that have made the Furnace as popular as it is. Most beer enthusiasts around Derby know all about them: they don't do pub crawls without including the Furnace.
I think it can only go from strength to strength.
The fastest milk float in the west! New world record set by flaming dairy delivery truck
Secret Service: Tasty fare at Mexico, Sadler Gate, but attractive restaurant plays it safe
Your spy visits Mexico for a taste of Latin America on Sadler Gate in Derby
YOUR spy and companion had enjoyed a recent sunny day out on the outskirts of the city but, as the cooler evening drew in, we found ourselves wandering around the centre looking for a warm, welcoming place to eat.
In Sadler Gate we came across Mexico.
Simply named, its interior looked pleasant, colourful and inviting through its large front window panes and the thought of some equally warm, spicy, Latin American food seemed just as inviting.
The restaurant bills itself as a "friendly, traditional restaurant offering a range of Mexican and North American dishes" and the interior decor reflected this with its earthy colours and attractive Mexican memorabilia displayed around the walls.
The reception from the waitress behind the bar felt a little subdued in contrast to the venue.
But, as your spy and companion explored the glorious range of cocktails advertised and decided to have two non-alcoholic Mojitos, the waitress was happy to comply and we both enjoyed the beverages, made from scratch with their freshly-crushed mint and squeezed limes.
The venue has two floors – a spacious downstairs area for dining and an upper floor, offering a lounge area, described as "perfect for pre-meal aperitifs or post-meal relaxation".
Feeling quite ready to eat we decided to stick with choosing a table downstairs, in the window, and made our menu choices.
Secret Service felt in a decidedly savoury mood, fancying something fairly light and so ordered the Beef Chilli Bowl – served with Mexican rice, sour cream, corn chips and jalapenos.
My companion went for a vegetarian option and selected the Mushroom Burrito – filled with vegetables (mushrooms, sundried tomatoes, onions and peppers) cooked in light chilli spices.
We also chose three side dishes of refried beans, tortillas and guacamole.
Although it was still early and not yet very busy, the candlelit eating area with its bare brick walls, terracotta earthenware pots and wooden flooring and tables created a relaxed ambiance enhanced by a gentle buzz from other diners.
The food arrived relatively promptly and looked and smelt appetising. The dishes weren't huge but they were certainly adequate.
Everything was nicely cooked and presented.
They also tasted fine – not overly spicy but not bland either.
So, in a way, your spy feels a little churlish in making the complaint that neither dish felt like it delivered any huge surprises which set them apart from other Mexican food I have tasted.
The guacamole and refried beans tasted homemade and were certainly a clear cut above the mass produced supermarket versions but, for me, the main dishes just slightly lacked a wow factor.
Perhaps the clue is in the food description – Mexican and North American dishes – because certain aspects of the menu do seem to go for a bit of a catch-all policy.
The dessert menu, for example, seemed to contain quite a lot of North American and European style dishes.
Your spy can see the logic of 'playing it safe' in a climate where eateries are quite vulnerable to feeling the pinch at the moment.
The meals were both priced reasonably for a city centre location – and maybe we should have asked for more advice when choosing our dishes – but as Mexican food has grown massively popular in Britain in recent years, it seemed a shame not to have enjoyed a more deeply authentic Latin American food experience, which delivered a real punch.
However, it was still a tasty experience and Mexico has gone that extra mile in terms of the drinks on offer, even boasting its own Tequileria, which features an extensive range of world tequila's.
WHERE: 34-35 Sadler Gate, Derby. Call 01332 342090. Closed on Monday and Tuesday evenings.
THE MEAL: Beef Chilli Bowl – served with Mexican rice, sour cream, corn chips and jalapenos £10.95; Mushroom Burrito – mushrooms cooked in light chilli spices with sundried tomatoes, onions and peppers £12.95; side orders – refried beans £1.50, tortillas £1, guacamole £1; drinks – Two non-alcoholic Mojitos £6.60.
TOTAL: £34
Rams agree IT deal with tech business Xuper
DERBY County has named technology company Xuper as its preferred technology partner for the next three years.
The company, based in Downing Road, will deliver IT consultancy to the club and is already working with the Rams on bespoke ticketing software and a complete office refurbishment.
Lisa Biesty, commercial director at Derby County, said: "We are really looking forward to the innovative projects we have planned with Xuper and the efficiency gains these will bring us. This is another great example of how a Derby County business partnership can be beneficial to both parties, as we look to introduce Xuper to our ever-growing portfolio of partners."
Xuper works with local and national customers to provide IT support, Cloud services, Microsoft Dynamics CRM and Sharepoint.
Rams chief executive Sam Rush said: "Based in the city for more than 30 years, Xuper has its roots firmly planted in Derby and we are pleased to be working with them."
The ten best places to buy fish and chips in Derbyshire - according to you!
We need to quit the EU to create a new trade deal
GUY DICKENSON is right that the EU Commission is not, of itself a sovereign state ("EU reform – best change will come from within", June 20) but, taken together with the other EU institutions, the EU itself is very close to being so.
Since the treaty of Lisbon, the EU is constitutionally separate from and superior to its member states, who are more like regional states in a federation.
The EU Commission is a uniquely powerful institution. It is the only EU body which has the valid power to propose a new law or the repeal of an old one. It also enforces them. No resolution of the EU parliament or of the European Council can do so. They can only ask the Commission to act but the Commission is not bound to take anybody's advice. That is the unique feature of what Jean Monnet, one of the EU's founding fathers, originally termed "The High Authority" in the original Coal and Steel Community. Although it has a less grandiose title, the EU Commission has far greater powers.
Dr Hallstein, the first president of the EU Commission (1958-1967), wrote: "As I see it, the Commission should eventually be empowered to take all measures necessary for the implementation of the Treaty on its own authority, without having to rely on special and specific approval by the Council of Ministers". That is what has happened.
All experience shows that EU legislation is a one-way ratchet, always gathering more power away from democratic control in member states to the unelected Commission in the centre.
The Eurozone countries are grouping themselves ever more tightly together in a single economic government or debt union. Between them they have a majority of the votes. So Britain, always a second-class member paying a first-class subscription, will be relegated to permanent peripheral status in everything but its financial contribution – a payer, not a player.
The only effective way of negotiating a new relationship with the EU is to serve notice to quit under Article 50 of the Lisbon treaty and to make a suitable trade arrangement which will be in the interests of our European neighbours and ourselves.
The Campaign for an Independent Britain is running an all-day workshop entitled "Everything you wanted to know about leaving the EU but 'they' wouldn't tell you" on July 11 in Derby. Places cost £10 (including refreshments) and are limited. Our members have first priority but I will do my best to find a place for anyone who is genuinely interested.
Edward Spalton
Hon Secretary
Campaign for an Independent Britain
Sutton Lane
Etwall