GINGERBREAD MEN
With Christmas just days away, this tummy-warming festive treat will be a hit with the whole family.
No confectionery symbolises the holidays quite like gingerbread in its many different forms – from gingerbread Santas to snow-covered houses glued together with sugar.
Gingerbread has a confused identity in this country, referring simultaneously to moist cakes, crumbly bars, and a whole army of spicy biscuit men.
Of course, we are talking about the hard sort, with its festive spicing and a long and varied history.
It first appeared in central Europe in the Middle Ages, when soldiers returned home from The Crusades with sugars and spices from the Middle East.
And in the 16th century, Queen Elizabeth I surprised visiting dignitaries by presenting each with a gingerbread man that had been made to look just like them.
It was at Christmas time when gingerbread began to make its most impressive appearance, as Germany started making extraordinary houses out of the biscuit. Huge and expertly crafted, with candies and sugar icing used to decorate them, the houses were loved by children across the country.
Associated with celebrations, gingerbread was soon synonymous with Christmas. With its warm, subtle spices, the treat seemed kept out the cold.
And with the later invention of cookie cutters, gingerbread soon took on the form of Christmas trees, stars, elves and snowmen, creating the true Christmas biscuit.
There are many ways to bake gingerbread and various spices can be used to create the unique taste loved by many. Cinnamon is one – it's a sweet but spicy flavour, leaving a nice warming feeling on your taste buds.
Ginger is similar to cinnamon in its warming effects, but it packs a much different punch of sweet and Christmassy flavours.
These treats are a fun and easy way to get children involved in baking and can be decorated in many different ways.
INGREDIENTS
350g plain flour, plus extra for rolling out
1 tsp bicarbonate of soda
2 tsp ground ginger
1 tsp ground cinnamon
125g butter
175g light soft brown sugar
1 free-range egg
4 tbsp golden syrup
METHOD
1. Sieve the flour, bicarbonate of soda, ginger and cinnamon and mix together.
2. Add the soft butter to the dry ingredients, and mix together until small breadcrumbs are formed.
3. Add the sugar and mix it all together.
4. Lightly beat the egg and golden syrup together, and add into the bowl.
5. Stir together making sure it is all combined. Doing it by hand is fine, but if you have a food processor it will be much easier. Keep mixing until the mixture clumps together.
6. Tip out the dough and kneed briefly until smooth.
7. Wrap in cling film and leave to chill in the fridge for 15 minutes.
8. Preheat the oven to 180C/350F/Gas 4.
9. Line two baking trays with greaseproof paper.
10. When chilled, roll the dough out to 0.5cm in thickness on a lightly floured surface.
11. Using cutters, cut out the gingerbread into shapes – or create your own.
12. Be sure to leave a gap between each gingerbread shape when placing them on the tray.
13. Bake for 12 to 15 minutes, or until lightly golden-brown. Keep an eye on them – it can be hard to tell when they're done because of the dark mixture.
14. Leave on the tray or 10 minutes and then move to a cooling rack.
15. Decorate your gingerbread men with icing and sugar paste, Smarties, chocolate chips – whatever you've got in the cupboard!
Make a reindeer shape, giving Rudolph a big red nose, or create an icing beard for Santa. Make and decorate a Christmas tree, just use your imagination!
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